Core Responsibilities

• EVENT SET UP
You will be setting up tables, chairs, place settings, draping, and décor items according to a predetermined floorplan, so you must have attention to detail.

•EVENT SERVICE
You will be serving guests and assisting the rest of the venue team including chefs, security, event director, bartenders etc. You will also need to set up and maintain a clean beverage station, appetizer station, and/or dessert table.

•EVENT CLEAN UP
You will need to cultivate a clean and organized kitchen and venue. Duties include but are not limited to bussing tables, cleaning up spills, taking out trash etc.

*Pay rate will vary based on experience

Requirements

The following items are required to be accepted for the position no exceptions

• Must be at least 18 years of age

• Must be available at least three weekends a month

• Must be able to work full 8 hour shifts on your feet

• Must be able to lift up to 40 lbs.